Years ago, scientists at Harvard University observed that some children who ate popsicles got dimples in their cheeks. The scientists – Dr Dieter Manstein and Dr R. Rox Anderson – realised that the popsicles were freezing and eliminating small pockets of fat cells!

The idea that cold temperate can target fat cells – without damaging the skin or surrounding tissue – was the insight behind Cryolipolysis®, the proven science on which fat freezing technologies like CoolSculpting is based.

Fast forward to today, the fat freezing method called CoolSculpting is now the #1 non-surgical fat reduction procedure globally.

CoolSculpting has been performed on more than 4 million patients worldwide, and is the only FDA-cleared, non-surgical fat-reduction treatment that uses controlled cooling to eliminate stubborn fat that resists all efforts through diet and exercise.

The CoolSculpting procedure safely delivers precisely controlled cooling to gently and effectively target the fat cells underneath the skin. Treated fat cells are frozen, then die. Over time, your body naturally processes the fat and eliminates these dead cells, leaving a more sculpted you.

The results are proven, noticeable, and lasting—so you’ll look great from every angle.

During your treatment, a gel pad and applicator will be applied to the targeted area. The CoolSculpting applicator delivers controlled cooling to the targeted fat. During your procedure, feel free to read, check email, or even take a nap!

To discover more about this technology or to find out if you are a suitable candidate, leave your contact details here: